DELICIOUS MEATLOAF MUFFINS

 

Meatloaf Muffins simply are individual portions of savory ground beef meatloaf cooked in a muffin tin. Have you ever felt tired after work and you wanted just to chill and lay down in bed? but you are so hungry and you need to make something for dinner? Or you simply don't have time to spend on making dinner?  This meal is your magical solution! I really mean it, it will save your time and energy, delicious and very easy to make!

INGREDIENTS

1 tablespoon butter
1 small onion, chopped
1-1/2 lb. lean ground beef
1 large egg, slightly beaten
1 cup milk
1 cup dried plain bread crumbs
salt and pepper, to taste
3 tablespoons light brown sugar
3 tablespoons prepared yellow mustard
1/2 cup ketchup

 

INSTRUCTIONS

Preheat oven to 350°F.
Melt the butter in a medium skillet over medium-high heat. Add the chopped onions and cook, stirring occasionally, until the onions have softened. Remove from heat and let cool slightly.
In a large bowl, combine the cooked onions, beef, egg, milk, and bread crumbs. Season with salt and pepper to taste. Mix well.
Brush a 12-muffin tin (½-cup each) with vegetable oil or extra-virgin olive oil. Divide the ground beef mixture between the muffin tin. Lightly pat it into each well.
In a separate small bowl, combine the brown sugar, mustard, and ketchup. Set aside.
Bake meatloaf muffins for 10 minutes. Remove meatloaf muffins from the oven and top with ketchup mixture. Bake an additional 10-15 minutes or until meat is no longer pink and a meat thermometer reads 160°F.
Let stand for 5 minutes before serving.

Enjoy it! and leave a comment down below telling us how was your experience, we would love to get your feedback😊

Have a beautiful day and stay positive.