Pecan Pie Delish Recipe

when I had to start my journey of eating healthy, I had to cut off desserts, I am not going to lie it was very hard, until my mom made this low carb pecan pie 😍and it tasted so delicious!😋 you still can enjoy desserts and keep your healthy habits.👌 

Ingredients   [ For 10 to 12 people ]    [   Preparation time : 22 minute  –  Cooking time : 75 minutes  ]

For Crust

• 3/4 Cup Coconut Flour.
• 1.5 Large eggs.
• 3 Tbsp erythritol. 
• 6 Tbsp Butter.
• 3/4 Tbsp coconut oil. 
• 3/4 Tsp vanilla. 
• 1/2 Tsp salt.

For Filling

• 2 Large eggs.
• 10 Tbsp erythritol. 
• 2 Tbsp Butter.
• 10 Tbsp sugar-free maple syrup.
• 1 Tsp vanilla.
• 1 1/2 Cups Pecans roughly chopped.

Preparation Method

For Crust

1. Combine dry ingredients in a bowl and set aside.
2. Combine wet ingredients in a bowl, combine well and slowly start to add the dry ingredients until fully combined.
3. All the ingredients should form a soft dough.
4. Grease your pie pan and using your hands press the dough into the bottom and up the sides of the pan.
5. After bottom and sides are covered bake in a 350-degree oven for 12 minutes. Keep an eye on it to make sure the edges don’t burn!
6. Pull out of the oven and let cool fully (you can also let in the cool overnight in the fridge!) 

For Filling

1. Add all the ingredients, except the pecans, into a mixing bowl and combine well. 
2. Layer the bottom of the cooled crust with the 1 1/2 cups of roughly chopped pecans.
3. Pour the wet ingredients mixture over top of the pecans and crust covering all the pecans.
4. Place pie into a 350-degree oven for 50 minutes.
5. Once you pull the pie out of the oven let it sit for a couple hours before slicing into it.
6. Serve room temperature or reheat after it is fully set